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potato salad - shanty creek

godsdaughter avatar
Recipe by
Chris Adlfinger
@godsdaughter
The Villages, FL

This recipe was given to me by the chefs at Shanty Creek Resort in Bellaire, Michigan years ago when I worked there. It has a mild flavor. They would cool the potatoes after cooking and then rice both the potatoes and eggs, giving it a finer texture than normal potato salad.The touch of oregano is a different flavor than expected and adds the right balance to the dressing that doe not overshadow the potatoes. Of course I used Yukon Gold potatoes for the best flavor.

yield 8 serving(s)
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For potato salad - shanty creek

  • SALAD
  • 3 lb
    potatoes
  • 3
    eggs
  • 1
    onion, chopped
  • DRESSING
  • 2 c
    Hellmann's real mayonnaise
  • 1 Tbsp
    mustard
  • 1 Tbsp
    vinegar
  • 1 Tbsp
    parsley
  • 1/2 tsp
    dried oregano
  • 1/2 tsp
    salt

How To Make potato salad - shanty creek

  • 1
    Boil potatoes eggs and chop into desired size or push through a ricer for smaller finely chopped pieces. Place into bowl along with finely chopped onions.
  • 2
    Mix dressing ingredients together and pour over vegetables mixing together.
  • 3
    Place in bowl and cover, chilling in refrigerator until ready to serve.
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