potato salad serves 100
(2)
This Potato Salad is great For Large Gatherings. Having a Big Family potluck or Church outing, or Company Picnic, Here's the Answer
This Can also be cut in 1/2 as needed, or into 1/4.
Reminder: Always Keep Your SALAD on ICE.
Easy to Divide included in recipe.
BEWARE; Its a Tastey Huge Batch.
read more
(2)
yield
100 (more or Less)
prep time
30 Min
cook time
35 Min
Ingredients For potato salad serves 100
-
30 lbspotatoes
-
3 Qts ofmayonaise or salad dressing (your choice)
-
3 Qtssweet pickles diced, or 6 small jars or sweet pickle relish ( your choice)
-
4 Dozhard boiled eggs
-
1 pintred pimientos, diced
-
1 Sm jarmustard
-
1 pintsweet pickle juice ( only the juice)
-
4 TBSsalt
-
3 tspblack pepper
-
4 TBSonion powder (optional)
-
3 TBScelery powder ( optional) or diced & chopped celery 1 qt.
-
1/2 csugar
How To Make potato salad serves 100
-
1Cook your Potatoes in Salted Water with Skins on.
When Cooked, Cool in Cold Water,
Remove Skins & dice when Done in a huge Pot or Bowl.
TIP:
(You can have your Eggs boiling @ same time as Potatoes.
Cool and peel.
Set aside to have ready to add with the remaining ingredients.) -
2Let Completely Cool
Before adding the remaining Ingredients.
Toss well, Place in Refer to Chill
and Serve Cold.
Garnish;
with a few Reserved Pemintos on top or Sprinkle of Chopped Green Onions. -
3Can easily be divided as follows:
for 100 use as directed
For 50 cut recipe in 1/2 by dividing X 2
For 25 cut recipe in 1/4 by dividing X 4
NOTE/TIP:
If you prefer Dill Pickles in your salad, Substitute the Dills for the Sweet in the Recipe, Including the Dill Juice, & or Dill relish. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT