potato salad from pillsbury kitchens family cookbook
(1 rating)
No Image
I got this cookbook from my bf our first Christmas. I was his 2nd wife and the first one thought Swanson's Beef Potpie was cooking. Our first 6 months together I pur 40 lbs on him....he was literally malnourished. Even though he and I have parted company, I still treasure this cookbook and the son he gave me.
(1 rating)
yield
4 -6
prep time
10 Min
cook time
15 Min
Ingredients For potato salad from pillsbury kitchens family cookbook
-
3-4medium potatoes, cooked, peeled (i don't usually) and cubed
-
3hard boiled eggs, chopped
-
1 smonion, chopped
-
2-3celery stalks, chopped
-
1/4 cchopped pickle or pickle relish (sweet or dill, we prefer dill)
-
1 tspsalt (i usually scant this)
-
3/4 cmayo with olive oil or miracle whip
-
1/8 tspblack pepper
-
1 Tbspyellow mustard
-
1 tspcelery seed
How To Make potato salad from pillsbury kitchens family cookbook
-
1While the potatoes and eggs are cooking, in a small bowl mix the mayo, mustard, salt, pepper,and celery seed together. Set aside
-
2Next chop the onion, celery, and pickle (unless you are using relish). Set aside
-
3Combine the drained, cooled, (and peeled if you peel them) potatoes,and chopped hard boiled eggs, with the onion, celery and pickle. Mix well
-
4Add dressing of mayo, mustard, salt, pepper and celery seed. Mix well,
-
5Chill several hours or over night to marry the flavors.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT