potato salad, amy kinney

How To Make potato salad, amy kinney

• 1

  1 c cold diced potatoes 1 c celery 1 c chopped pecan meats whites of 4 boiled eggs, cut lengthwise Mix these ingredients together and add salad dressing, also a dash of paprika. Serve on lettuce and sprinkle grated yolks of eggs on top.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card