potato salad
(2 ratings)
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THIS RECIPE IS SO SIMPLE I COULDN'T RESIST TRYING IT .
(2 ratings)
yield
4 -5
prep time
20 Min
cook time
30 Min
Ingredients For potato salad
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1 1/2 lbunpeeled potatoes, scrubbed
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3 Tbspolive oil
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2 Tbsplemon juice
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2 Tbspwhite wine or apple juice
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2 Tbspdijon mustard
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1/2 tspsalt
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2hard boiled eggs ' chopped finely
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1 ccelery, diced finely
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1/4 cshallots or onion, chopped finely
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1/4 cgreen or red bell pepper, chopped finely
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2 Tbspsweet or dill relish
How To Make potato salad
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1WASH POTATOES AND PUT IN A POT COVER WITH WATER,COOK UNTIL TENDER ABOUT 30 MIN.
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2DRAIN AND COOL THROUGHLY. PEEL POTATOES AND CUT INTO 1-INCH CUBES .PLACE IN MIXING BOWL,
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3WHISK OLIVE OIL WITH LEMON JUICE, WHITE WINE, MUSTARD AND SALT.
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4POUR OVER POTATOES AND CHOPPED EGGS, CELERY, SHALLOTS,GREEN PEPPER AND RELISH.
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5MIX THROUGHLY .COVER AND REFRIGERATE OVER NIGHT TO BLEND FLAVORS.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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