potato salad

Name: Potato Salad
Prep time: 45 min
Yield: 6
Cuisine: American
Ingredients: 6-8 medium russet potatoes, skinned, cubed & boiled; 1/4 cup(s) diced onion; 4 - eggs, boiled, peeled, & chopped; 2 tablespoon(s) sweet pickle relish; 1 cup(s) miracle whip, light; 1 cup(s) mayo, low fat; 1 1/2 tablespoon(s) bold & spicy mustard; 1 - roasted red bell, chopped (or pimento); 1 teaspoon(s) black pepper

(3 ratings)

review

Recipe by

Lynn Socko

@lynnsocko

San Angelo, TX

This is how I learned, & have always made potato salad.

(3 ratings)

yield 6 -8

prep time 45 Min

method Stove Top

Ingredients For potato salad

6-8 md

russet potatoes, skinned, cubed & boiled
1/4 c

diced onion
4

eggs, boiled, peeled, & chopped
2 Tbsp

sweet pickle relish
1 c

miracle whip, light
1 c

mayo, low fat
1 1/2 Tbsp

bold & spicy mustard
1

roasted red bell, chopped (or pimento)
1 tsp

black pepper

How To Make potato salad

1
Boil the potatoes till tender, & drain. Boil the eggs, cool & peel. Mash the potatoes adding a very small amount of milk. Chop the eggs and red bell.

2
In a large bowl mix together all ingredients together. Refrigerate. (Add more miracle whip or mayo if desired).
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

potato salad

Ingredients For potato salad

How To Make potato salad

Categories & Tags for Potato Salad: