potato salad
(1 rating)
This recipe was written for me by my friend, L Concetta Graves, and it is by far the best potato salad I've had. I usually double the recipe because it so good. Super quick and easy, and tasty to boot!
(1 rating)
Ingredients For potato salad
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1 1/2 lbred or white potatoes, peeled and cubed
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1 1/2 cmayonnaise
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1 Tbspwhite wine vinegar
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1 Tbspyellow mustard
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1 tspsalt
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1/4 tspfreshly ground pepper
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1 ccelery stalks, finely chopped
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1/2 conion, finely chopped
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1/2 ccarrot, finely chopped
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1/2 cred, orange, or green pepper
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couple of sprinkles of dill weed
How To Make potato salad
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1Place potatoes in 3qt saucepan; add enough water to cover potatoes. Cover and heat to boiling; reduce heat to low. Cook covered 25-30 min or until potatoes are tender; drain. Let stand until cool enough to handle.
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2Mix mayo, vinegar, mustard, salt and pepper in large mixing bowl.
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3Add potatoes, celery , onion, carrot and pepper; toss well. Cover and refrigerate at least 4 hrs to allow flavors to meld. Store in covered container in fridge.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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