potato salad
A tweak on my mom's recipe. She used olives but I like capers. Either works. You can play with the amount of pickle and the types of relish. Sweet . Dill or a mix of both... I like to mix the relish a bit. Not a sweet potato salad but just a little kick . You can add a bit more sugar or honey if ya like it sweeter like an Amish type. Add more mustard if ya like it that way. Totally up to you to decide and love
yield
6 -8
prep time
25 Min
cook time
15 Min
method
Stove Top
Ingredients For potato salad
-
6potatoes
-
1onion chopped
-
1/2 cmayonnaise
-
1/4 csour cream
-
1 Tbspyellow mustard
-
3 - Tbsppickle relish
-
2 Tbspcapers
-
2hard boiled eggs *optional
-
pinchpepper
-
1/4 cvinegar
-
2 tspsugar
-
1/2 tspdill, dried
How To Make potato salad
-
1Boil potatoes whole for 15 minutes. You want them tender but not fully cooked through . Should be able to pierce with fork with some easy. Over cook it tends to end up more of a mash.
-
2While potatoes boil chop onion and place onion in a big bowl .. sprinkle sugar and dill over and pour vinegar on mix .. Set aside
-
3Once potatoes are cooked and cooled enough to handle. ( I pour off hot water and cover them with cold water. They tend to peel easier). Peel potato and cut into no smaller then 1 inch chunks. Place in bowl with onions
-
4Gently toss potatoes in vinegar mix ( this helps potato to not fall apart) and then add mayo. Sour cream. yellow mustard . Relish. Campers and fold in to mix
-
5Add chopped eggs and fold in
-
6Refrigerate to chill.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Potato salad:
ADVERTISEMENT