potato salad

Name: Potato Salad
Prep time: 20 min
Yield: 6
Cuisine: Caribbean
Ingredients: 4 cup(s) potatoes, peeled, cubed, cooked; 1 small onion, finely chopped; 1 small bell pepper, finely chopped; 2 - hard boiled egggs, diced; 1 cup(s) mayonnaise; 1 tablespoon(s) yellow mustard; 1/4 teaspoon(s) black pepper; - paprika, optional

(8 ratings)

review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

Bahamians can’t resist a good potato salad. This easy to prepare side-dish is a Sunday dinner favorite. From mytaste.com.

(8 ratings)

yield 6 -8

prep time 20 Min

method Stove Top

Ingredients For potato salad

4 c

potatoes, peeled, cubed, cooked
1 sm

onion, finely chopped
1 sm

bell pepper, finely chopped
2

hard boiled egggs, diced
1 c

mayonnaise
1 Tbsp

yellow mustard
1/4 tsp

black pepper
paprika, optional

How To Make potato salad

1
After cooking allow potatoes to cool.

2
Combine potatoes and all ingredients, do not over-mix.
3
Refrigerate for several hours ahead of serving time.
4
Serve on a bed of lettuce (optional).
5
You may choose to sprinkle paprika on your salad or garnish as desired.
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potato salad

Ingredients For potato salad

How To Make potato salad

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