potato mac salad

Ingredients For potato mac salad

• 4 lg

  red potatoes, cut into 1/2 inch cubes
• 1 1/2 c

  mini shell pasta
• 1/2 c

  red onion, finely chopped
• 4

  kosher dill pickles, chopped
• 3

  green onions, white and green parts, chopped
• 4

  hardboiled eggs, whites chopped, yolks set aside
• 1 c

  frozen peas
• 3

  celery stalks, chopped
• 3

  carrots, peeled and chopped
• 1

  large red bell pepper, seeded and chopped
• 1 c

  shredded sharp cheddar cheese
• DRESSING
• 1 1/2 c

  mayonnaise
• 1/2 c

  zesty italian dressing
• 2 Tbsp

  yellow mustard
• 4

  boiled egg yolks
• 2 tsp

  garlic powder
• 1 tsp

  ground ginger
• 1 tsp

  ground black pepper
• 3 Tbsp

  dill pickle juice
• 1/2 c

  flatleaf parsley, chopped
• 1/4 c

  fresh dill, chopped