peggi's potato salad

How To Make peggi's potato salad

• 1

  *If potatoes have a nice skin on them, leave it on.
• 2

  Boil potatoes until done as you would for mashed potatoes.
• 3

  Transfer to colander in sink & run cold water over them. Cool your pan down that you just used, & return potatoes to it & fill with cold water. Set aside.
• 4

  Chop celery, onions, olives & eggs & place in large bowl, along with the relish.
• 5

  In small bowl, mix the mayonnaise & mustard.
• 6

  When potatoes are cooled down completely, drain well.
• 7

  With an old hand held potato masher, halfway mash the potatoes, leaving half chunks.
• 8

  Add potatoes to bowl of veggies & then add the mayonnaise mixture.
• 9

  Salt & pepper & mix well.
• 10

  Chill at least 4 hours before serving. Overnight is better.
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