patriotic potato salad
(1 rating)
No Image
This recipe came from my mom who took it to church socials for Memorial Day or Fourth of July. She thought it was good to take to socials since there were no eggs or mayo in it.
(1 rating)
yield
10 serving(s)
prep time
35 Min
cook time
15 Min
method
Stove Top
Ingredients For patriotic potato salad
-
1 1/2 lbred potatoes, unpeeled
-
1/2 cgreen bell pepper, chopped
-
1/2 cred bell pepper, chopped
-
`1.2 cyellow bell pepper, chopped
-
1/2 ccelery, chopped
-
1/2 cpitted ripe olives, halved
-
1/2 cfresh parsley, chopped
-
2green onions, thinly sliced diagonally
-
1/2 colive oil
-
1/4 cspicy brown mustard
-
3 Tbsplemon juice
-
1 tspsalt
-
1 tspdried oregano leaves
-
1/8 tsppepper
How To Make patriotic potato salad
-
1Wash and quarter potatoes. Cook potatoes in boiling water to cover 10 minutes or until tender. Drain.
-
2Place potatoes in a large bowl. Add green peppers and the next 6 ingredients; toss gently.
-
3Combine olive oil and remaining ingredients in a bowl; Whisk to combine. Pout the mixture over the vegetables. Toss gently. Cover and chill before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Patriotic Potato Salad:
ADVERTISEMENT