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pasta salad

(1 rating)
luveatin avatar
Recipe by
Nancy Kissell
@luveatin
Willamina, OR

This is a large salad, great for potlucks, picnics, family get togethers.

(1 rating)
yield 20 serving(s)
prep time 20 Min
cook time 10 Min
method Stove Top

Ingredients For pasta salad

  • 16 oz
    rotini
  • 12 oz
    garden spirals (vegetable rotini)
  • 6 oz
    ripe olives
  • 1 lg
    white onion - chopped fine
  • 1 1/2 c
    cubed peppper jack cheese
  • 2 c
    ham or (shrimp, pepperoni, chicken)
  • 2 c
    celery, chopped
  • 6 lg
    hard boiled eggs - diced
  • 2 oz
    slivered almonds
  • 16 oz
    italian dressing (bernsteins cheese & garlic good)

How To Make pasta salad

  • 1
    Boil rotini till done - drain well, rinse with cold water until cool. Marinade rotini in Italian Dressing while preparing other ingredients.
  • 2
    Add in all other ingredients. Chill, stirring occasionally, and before serving. (If needed, add mayonaise to desired moistness.)
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