party potato salad
(2 ratings)
When I first met my husband, his mother was in charge of making the potato salad for family gatherings. Well, one year she wasn't able to make it and asked me to. I made this recipe up "on the fly" and everyone loved it ... more than my mother-in-laws ...LOL. I have made this many times and have even made it for large parties ... I just double or triple the recipe depending on the number of people. I hope you enjoy!!
(2 ratings)
prep time
1 Hr
cook time
40 Min
method
Stove Top
Ingredients For party potato salad
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5 lbred potatoes
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1 bunchgreen onions finely chopped
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4celery ribs finely chopped
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1 lbbacon, cooked & crumbled
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1 qtmayonnaise
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2 Tbspdill pickle relish
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4hard boiled eggs chopped
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salt and pepper to taste
How To Make party potato salad
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1Boil potatoes in salted water with skins on until fork tender. Let cool until easily handled for peeling. Peel and rough chop into a large mixing bowl.
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2Combine all ingredients in mixing bowl. Salad should be a little "wet" as potatoes will absorb some of the mayonaise
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3Chill in refrigerator for at least 3 hours before serving. The longer is chills the better it is
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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