party potato salad
(1 rating)
I mix the dressing up the day before I make the salad This is my most requested salad for family gatherings. One of my grand daughters, will eat this for breakfast the next day.
(1 rating)
yield
10 -12 easily
prep time
1 Hr
cook time
1 Hr
Ingredients For party potato salad
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4 medium white baking potatoes
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4 medium or 2 large yukon gold potatoes
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4 red potatoes
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4 small or 2 med/large sweet potatoes
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1 large spanish onion chopped fine
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1 small red onion chopped fine
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2 tablespoons sweet pickle relish or to taste “drained very well”
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1 tablespoon dill pickle relish or to taste “drained very well”
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3 tablespoons bread and butter pickles chopped fin or e to taste “drained very well”
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1 lb. bacon chopped & fried till crisp “ reserving grease for another use
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or 3 stalks celery chopped fine
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6 - 8 large hard boiled egg’s chopped fine
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dressing:
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these amount are all estimated, if you like it wet add more of these items if you like it more or less sweet adjust the sugar
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¾ cup sour cream
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¾ cup mayonnaise
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¾ cup plain yogurt “ drained “
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¾ cup cream cheese
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¾ cup goat cheese
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dry mustard to taste “ about 2 teaspoons “
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1/8 teaspoon celery seeds
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¼ teaspoon caraway seeds
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sugar to taste “start with 1 tablespoon” and then go from there
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paprika for top of salad
How To Make party potato salad
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1Bake “not boil” all potatoes in a 400 degrees oven, till tender, cool and peel, cut into bite size pieces
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2Hard boil eggs and cut into small pieces
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3Cut bacon and fry till crisp
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4Add all other ingredients and toss with dressing…add dressing a little at a time till you get as much dressing on it that will suite your family.
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5Chill till ready to eat!
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