papa a la huancaina(potato salad from huancayo, peru)
(2 ratings)
I have two Peruvian Aunts. So one of them made this very interesting potato salad at a family get-together. It was soo good and soo different!! Such a nice change from traditional potato salad. There are many ways to make Papa A La Huancaina, and this is just one way.
(2 ratings)
yield
5 -6
prep time
1 Hr 10 Min
cook time
30 Min
Ingredients For papa a la huancaina(potato salad from huancayo, peru)
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8 mdpotatoes: boiled, peeled, sliced and chilled
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1 ptcottage cheese(small curd)
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1 1/2limes, juiced
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1/2 csalad oil
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salt to taste
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5 Tbspmilk
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1 Tbspturmeric, ground
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1/4 tspgarlic powder
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4eggs, hard boiled(optional)
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1 colives, sliced
How To Make papa a la huancaina(potato salad from huancayo, peru)
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1Place Cottage Cheese, Lime Juice, Salt, Turmeric, Garlic Powder and milk into a mixer, blend. While blending add salad oil. Continue blending until mixture is smooth and creamy. In the meantime...Spread potatoes onto a large platter and cover with blended mixture. Top with Olives and Hard Boiled eggs. Serve alone or with Cilantro, Chopped Red Onion and Slices of Lime
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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