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pa dutch potato salad (hot)

Linky1 avatar
Recipe by
Carolyn Haas
@Linky1
Whitewater, WI

A Pennsylvania Dutch take on a favorite warm potato salad.

yield 4 -6
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For pa dutch potato salad (hot)

  • 4 slice
    bacon
  • 1/2 c
    yellow or white onion, chopped
  • 1/2 c
    green pepper, chopped
  • 1/4 c
    vinegar
  • 1 tsp
    salt (or to taste)
  • 1/4 tsp
    pepper
  • 1 tsp
    sugar
  • 1
    egg, beaten (raw)
  • 2-3 lb
    potatoes, hot, cooked, cubed - still hot
  • 3
    eggs, hardboiled and chopped
  • 1/4 c
    grated carrot

How To Make pa dutch potato salad (hot)

  • 1
    Dice bacon and fry. Add green pepper and onion, and cook 3 minutes.
  • 2
    Add vinegar, sugar, salt, pepper, and a beaten egg. Stir and cook briefly.
  • 3
    Add cubed potatoes, grated carrot and diced hard-boiled eggs. Gently fold together; serve hot.
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