old-fashioned potato salad
My mom made great potato salad, without a recipe, of course. I've used this one from my Betty Crocker book and it tastes so much like hers, that it's the only one I ever use anymore.
method
Stove Top
Ingredients For old-fashioned potato salad
-
2 lbpotatoes, about 6 medium, peeled & cubed
-
1/4 conions, finely chopped
-
1 tspsalt
-
1/8 tspblack pepper
-
1/4 citalian salad dressing
-
1/2 creal mayonaise
-
1/2 ccelery, chopped
-
4eggs, hard boiled, divided
How To Make old-fashioned potato salad
-
1Wash potatoes. Heat a pan of salted water to boiling. Add potatoes. Cover tightly; heat to boiling and cook about 5 minutes or until tender. Pour into colander and rinse in cold water to stop the cooking process. Drain well; combine in bowl with onion. Sprinkle with salt and pepper; mix with Italian salad dressing. Cover; refrigerate at least 2 hours.
-
2Just before serving, add mayonnaise; toss until potatoes are well coated. Stir in celery and 2 of the eggs, chopped.
-
3Slice the other 2 eggs and arrange around the top; sprinkle with paprika for a little color and a bit of freshly chopped parsley.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT