not your usual potato salad
(1 rating)
This salad is best served the next day, when all the flavors have had a chance to co-mingle and blend perfectly together. Served this lovely dish chilled. It's so good, that you won't be sorry that you tried this lovely dish.
(1 rating)
yield
4 - 6 (Please note - chilling time is not noted in cooking or prep time)
prep time
30 Min
cook time
30 Min
method
Stove Top
Ingredients For not your usual potato salad
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4 lg4 russet potatoes - boiled, peeled, cubed
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3hard boiled eggs, chopped
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6carrots, cooked, peeled and diced
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1cup gently cooked peas
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3 stalkcelery, diced
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1green apple, peeled and diced
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1/2 csweet white onion, diced
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1/2lemon, juiced
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1/2 cmayonnaise
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1/2 tspground mustard
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1 1/2 tspfresh herb, parsley, dill or cilantro
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1 lgdill pickle, diced
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3/4 - 1 tspsea salt
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1/2 tspfreshly ground black pepper
How To Make not your usual potato salad
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1In a large bowl, add your prepared and cooked vegetables and the boiled, chopped egg. (potato, carrots and peas) Gently mix together.
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2Wash, peel and dice the celery, green apple and sweet white onion and gently add to your potato mixture.
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3Now into a small bowl, add the following: lemon, juice, mayonnaise, ground mustard and fresh herb of your choice. (parsley, dill or cilantro) Mix well, taste and adjust these ingredients (if necessary) to your liking.
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4Dice the dill pickle and toss into the potato mixture. Now pour the dressing over your potato salad and mix, season with salt and pepper and place in fridge overnight to chill. I hope you will enjoy this tasty version of a very popular dish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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