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nana's potato salad

(2 ratings)
sseybert1 avatar
Recipe by
Susan Seybert
@sseybert1
Philadelphia, PA

Unfortunately, my nana passed away before I could ask her for this recipe. I have spent years trying to duplicate it and have finally reached success. This potato salad always receives rave reviews and requests to share the recipe. I know it will be a hit at your next get together!

(2 ratings)
yield 8 -10
prep time 1 Hr
method Stove Top

Ingredients For nana's potato salad

  • 1-5 lb pkg
    new potatoes, boiled, cut into bite sized pieces
  • 3-4
    celery stalks, diced
  • 1 large
    onion, diced
  • 3
    eggs, hard boiled and diced
  • 1 stick
    butter, melted
  • 1 c
    mayonnaise
  • 3/4 c
    sour cream
  • 1/2 c
    buttermilk
  • salt and pepper to taste

How To Make nana's potato salad

  • 1
    Mix potatoes, celery, onion and eggs in a large bowl.
  • 2
    In a separate small bowl, combine butter, mayo, sour cream, buttermilk, salt and pepper. Once mixed, add to potato mixture and combine.
  • 3
    Store in an airtight container in the refrigerator for up to 1 week.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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