nanas potato egg salad
(1 rating)
This recipe can have so many other added ingredients to spice it up. I have added 1T of deli mustard for an extra kick or when I was running low on mayo I added ranch or ceaser parm salad dressing. Either way, try to make aeach recipe your own :-) ENJOY
(1 rating)
yield
4 -6 people
Ingredients For nanas potato egg salad
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3 lgidaho potatoes
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1 lgegg
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2 stickcelery finely chopped
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1/2onion finely chopped
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1 1/2 cmayonnaise
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1 Tbspapple cider vinegar
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seasoned salt to taste
How To Make nanas potato egg salad
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1Boil potatoes and egg until potatoes are tender (about 30 min). Drain and let them cool in strainer then put in fridge overnight (DO NOT PEEL POTATOES OR EGG UNTIL TOMORROW)
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2Peel potatoes and cut into bite size pieces and slice or chop egg
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3In a large bowl add remaining ingredients. When the dressing is to your liking mix in potato and egg then chill for 2 hours
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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