my potato salad
(1 rating)
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Yes I know everyone makes potato salad and the recipes are mostly the same. Over the years I have tweeked mine to this recipe. Any time I am invited to a picnic I am asked to bring it. My ex's all want the recipe. Now you have it.
(1 rating)
prep time
20 Min
cook time
20 Min
Ingredients For my potato salad
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6-8large potatoes, skinned and cut in 1 inch chunks
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6 lgeggs
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1onion, chopped
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1-2stalks celery, diced
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1green pepper, diced
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1/4 tspwhite vinegar
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1-3 Tbsphorse radish sauce
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hellmens mayonnaise
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2 Tbspyellow mustard
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salt and fresh ground pepper
How To Make my potato salad
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1put cut potatoes and eggs in water and bring to boil. cook until potatoes are done.
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2drain and take out eggs. Pour vinegar over potatoes. Break the shells off the eggs and chop. add to potatoes. add onions, celery, and green pepper. Put in fridge to cool
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3Once cool add mayonnaise, mustard, horse radish sauce, and fold together. add salt and fresh ground pepper to taste. serve or refriderate until ready to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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