Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

my potato salad with eggs and spring onion

Zittau avatar
Recipe by
Gert W. Knop
@Zittau
Zittau, Sachsen

It is a good recipe for summer and can be eaten with any kind of meat, fish. It is also nice with some prawns etc. To go with it is best a nice and cold beer.

yield 4 serves
prep time 10 Min
cook time 30 Min
method No-Cook or Other

Ingredients For my potato salad with eggs and spring onion

  • eight medium sized potatoes
  • c
    1 cup tomatoes, in cubes
  • l
    1/8 liter chicken or vegetable broth
  • tsp
    3 teaspoons of mustard
  • tsp
    3 teaspoons of horseradish
  • Tbsp
    2 tablespoons of olive oil
  • Tbsp
    2 tablespoons of white balsamic vinegar
  • clove
    2 cloves of garlic
  • pinch
    some pinches of freshly ground black pepper
  • pinch
    some salt
  • c
    1/2 a cup of spring onlion
  • 2 hard boiled large eggs
  • some rocket

How To Make my potato salad with eggs and spring onion

  • 1
    Boil unpeeled and washed potatoes in salted water for about 20-25 minutes and put them aside until they can be peeled and sliced
  • 2
    Put the potato slices in a bowl
  • 3
    Wash the tomatoes and cut them into small cubes and add the to the potatoes
  • 4
    Peel the garlic and mince it, but don't crush them and add to the bowl
  • 5
    Heat 1/8 liter of chicken or veggie broth and pour it over the potato mix and stirr
  • 6
    Add 2 teaspoons of horseradish and mustard and stir well
  • 7
    Add 2 tablespoons of olive oil and 2 tablespoons of white balsamic vinegar and mix well
  • 8
    Mix in 1/2 cup of washed and dried spring onion which are cut into small rings
  • 9
    Boil the two large size eggs and peel when cooled and slice them into halfs
  • 10
    Wash the rocket and cover the potato salad
  • 11
    Now place the egg halves and best to serve the potato salad while it is still warm
  • 12
    You can serve it with BBQ, sausages, fish and any kind of meat.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT