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molly's german potato salad

(1 rating)
nannieskitchen avatar
Recipe by
Ann Kendrick
@nannieskitchen
Lumberton, TX

A few simple ingredients and about 30 minutes and you'll have one of the best side dishes ever. Nothing fancy, just good eating!

(1 rating)
yield 4 to 6
prep time 35 Min
cook time 20 Min

Ingredients For molly's german potato salad

  • 6
    russet potatoes
  • 6 slice
    bacon
  • 6 sprig
    green onions, chopped
  • 4 Tbsp
    butter or oleo
  • salt & pepper to taste
  • 1 c
    diced or grated sharp cheddar cheese

How To Make molly's german potato salad

  • 1
    Peel (or not, as desired), cut into chunks and boil potatoes till fork tender. Drain. Save a bit of the drippings.
  • 2
    Cut bacon slices into 1" pieces and fry till crisp; drain on paper towels.
  • 3
    Add bacon, green onions, cheese and butter to potatoes and mix well. I like to add a bit of the drippings, as well.
  • 4
    Season to taste with salt and pepper. Stir well and serve warm.
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