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mashed-potato salad

(2 ratings)
Linky1 avatar
Recipe by
Carolyn Haas
@Linky1
Whitewater, WI

This Texas potato salad is served at the New Zion Missionary Baptist Church Barbecue in Huntsville, TX. It comes from a book called: Barbecue Crossroads by Walsh.

(2 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For mashed-potato salad

  • 1 1/2 lb
    russet potatoes
  • 1/2 c
    mayonnaise
  • 2
    green onions, sliced
  • 1 Tbsp
    pickle relish
  • 4 tsp
    pickle juice
  • 4 tsp
    hot-pepper sauce
  • salt

How To Make mashed-potato salad

  • 1
    Peel potatoes and cut them into 1 inch chunks. Place the potatoes and enough water to cover in a pot. Bring to boil over high heat. Cover and simmer 15 minutes or until potatoes are fork tender. Drain.
  • 2
    In a large bowl, coarsely mash the potatoes. Stir in the remaining ingredients, adding salt to taste. Serve at room temperature.
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