luau potato salad
(3 ratings)
On a Hawaiian cruise a few years ago, we had a chance to go to a luau at the Polynesian Cultural Center in Maui. The food was delicious and the entertainment was first class. This is their version of potato salad. (Cooking the potatoes and macaroni is part of the prep time.)
(3 ratings)
yield
8 -10
prep time
30 Min
method
Stove Top
Ingredients For luau potato salad
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4 lgred or yellow potatoes, cubed
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1 1/2 cshell or elbow macaroni
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1/4 cred onion, finely chopped
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2-3pickles, chopped
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2-3green onion, sliced
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3hard boiled eggs - whites chopped, yolks set aside
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1 cfrozen peas, optional
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2 stalkcelery, chopped
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1-2carrots, chopped
- DRESSING
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1 1/4 - 2 cmayonnaise
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1/2 czesty italian dressing (any brand)
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3yolks (from the hard boiled eggs above)
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1 tspgarlic salt
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ground pepper to taste
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1-2 Tbsppickle juice (optional)
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optional garnish: dill, parsley, curry powder, paprika
How To Make luau potato salad
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1Boil cubed potatoes until tender. Drain and rinse with cold water. Set aside to cool.
-
2Cook the macaroni according to the package directions. Rinse with cold water. Set aside to cool.
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3As the macaroni cooks, mix the dressing ingredients in a small bowl and set aside. Once the cooked macaroni and potatoes are cool, lightly toss in a large bowl with the remaining salad ingredients. Then gently mix in dressing. Garnish as desired and serve.
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