loaded potato salad

How To Make loaded potato salad

• 1

  You can either peel or not peel the potatoes before cooking. I usually leave the peelings on. I cook them whole, in boiling water, for about 40 minutes, or until a fork pierces easily. Let them cool until they can be handled.
• 2

  Meanwhile, I cook the bacon and then crumble.
• 3

  Chop up the scallions. You could also use fresh chives.
• 4

  Set aside about a handful of each of the bacon, scallions and cheese.
• 5

  Mix all ingredients together, except the potatoes. This is where I also add salt and pepper to taste.
• 6

  Cut the potatoes into bite sized pieces and toss with the dressing mixture.
• 7

  Sprinkle the top with bacon, scallions and cheese.
• 8

  Taste best if you let the flavors meld over night.
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