loaded baked potato salad
(1 rating)
I started with a Rachel Rae Recipe then added some ingredients from Guy( from Diners Dive Ins and Dives), and finally just came up with my own recipe and I love it! And want to share it with y'all!! Merry Christmas!
(1 rating)
yield
6 to 10
prep time
45 Min
cook time
2 Hr 30 Min
method
No-Cook or Other
Ingredients For loaded baked potato salad
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2 stickbutter, room temperature
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1 lbsharp chedder cheese
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3 dashsalt and pepper
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5 lbrusset potatoes
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1 lbturkey bacon
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1 cchives, finely chopped
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2 qtsour cream
How To Make loaded baked potato salad
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1Wash and Cut Potatoes into cubes, then boil for approx. 30-45 min.
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2Chop Chives into fine pieces, add the chives in a bowl with both tubs of sour cream and 2 sticks of butter, then add Crumbles of bacon and cheese.
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3Once you have mixed all of the ingredients add the potatoes. Make sure to cool potatoes with cold water before adding. Then your done! ENJOY
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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