loaded baked potato salad
(1 rating)
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Not your everday potato salad
(1 rating)
yield
6 -8
prep time
4 Hr 25 Min
cook time
20 Min
Ingredients For loaded baked potato salad
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3 lbbaby potatoes
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1 csour cream
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1/2 cmayonnaise
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1-2 Tbspcoarse grain mustard
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4 Tbspfresh chives
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3-4 dashgarlic powder
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3-4 dashonion powder
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2 dashpaprika
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1-1 1/2 cshredded cheddar cheese
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1/2 lbbacon
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3-4 Tbspbacon fat
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2 pinchsalt
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1 pinchpepper
How To Make loaded baked potato salad
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1Quarter the baby potatoes and place in pot of water and bring to boil. Boil 15-20 minutes until just slightly softer than fork tender. Drain and place in large bowl.
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2Place the bacon in a cold pan on medium heat and cook until desired crispness. Reserve the bacon in small bowl to mix into salad right before serving. Reserve the fat for the dressing.
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3Mix the sour cream, mayonnaise,mustard, 2 tbsp of the fresh chives,the garlic powder, the onion powder,the paprika,2 tbsp. bacon fat, salt and pepper in a blender or food processor and mix until smooth. If the dressing seems to thick add the additional two tbsps.of bacon fat.
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4Pour the dressing over the potatoes and chill a minimum of 4 hours. Overnight is best.
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5Right before serving add the reserved bacon and the cheddar cheese. Also add in the additional 2 tbsp. of fresh chopped chives. Stir it in and enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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