loaded baked potato salad
(1 rating)
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I love loaded baked potatoes and potato salad so this was my way of combining them. I haven't had anyone try it so far who didn't love it. The measurements here are my best guess. I normally just throw it together. Enjoy!
(1 rating)
yield
4 serving(s)
prep time
30 Min
cook time
15 Min
Ingredients For loaded baked potato salad
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4-5 cdiced potatoes
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1 cfreshly grated cheddar cheese
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6-8 slicebacon
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4scallions diced
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1 -1 1/2 cmayonnaise
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1 Tbsponion powder
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1/2 tspblack pepper
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1/2 tspcoarse sea salt
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1 stickbutter
How To Make loaded baked potato salad
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1Peel and dice potatoes/ boil 10-15 minutes until fork tender.Turn off the heat and drain the potatoes. Return the pan back to the burner to help dry out the rest of the water. This is when I add the stick of butter in slices and mix well.
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2Add chopped scallions, bacon that has been fried crisp and crumbled, mayo, salt, onion powder and pepper. Mix well and chill 15-20 minutes.
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3The last thing I do is add the cheese after it has chilled somewhat so that the cheese doesn't melt. Return to the refrigerator and chill for at least another hour before serving. Enjoy!
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4* Optional/ I add a little sugar to mine because that is how my mother cooked. We add a little sugar to everything!
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