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kippered salmon and potato salad

Linky1 avatar
Recipe by
Carolyn Haas
@Linky1
Whitewater, WI

I love both potato salad and salmon. This sounded like a winner! Can't find kippered salmon? Try using smoked salmon just don't use lox (it's cold-cured and not the right consistency).

yield 4 serving(s)
prep time 20 Min
cook time 10 Min
method Stove Top

Ingredients For kippered salmon and potato salad

  • 10 sm
    new red potatoes, boiled, roughly peeled and sliced
  • 4
    eggs, hard boiled and quartered
  • 1/2 lb
    kippered salmon, broken into pieces
  • watercress or frisee lettuce
  • DRESSING
  • 1/2 c
    sour cream (lite is ok)
  • 1 tsp
    grainy mustard
  • 2 Tbsp
    fresh lemon juice
  • 1/2 c
    chopped fresh dill
  • 1 Tbsp
    prepared horseradish
  • black pepper to taste

How To Make kippered salmon and potato salad

  • 1
    Mix dressing ingredients together.
  • 2
    Arrange your salad components on a platter and drizzle the dressing over the entire dish, generously covering the potatoes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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