jill's potato salad
(1 rating)
To date I have not tried this but Grandma says it is excellent.
(1 rating)
Ingredients For jill's potato salad
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1 lbsmall white potatoes
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1 lbsmall red potatoes
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2 Tbspgood dry white wine
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2 Tbspchicken broth
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3 Tbspchampagne vinegar
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1/2 tspdijon mustard
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2 tspkosher salt
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3/4 tsppepper
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10 Tbspgood olive oil
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1/4 cminced scallions (white and green parts)
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2 Tbspminced flat leaf parsley
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2 Tbspminced dill
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2 Tbspfresh basil cut julienne style
How To Make jill's potato salad
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1Drop potatoes in a large pot of boiling salted water for 20-30 minutes till soft but not too soft. Drain in collander and put a towel over to steam 10 minutes. When you can handle them cut in half and place in a large bowl.
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2Toss with the white wine and chicken broth allowing the liquid to absorb into potatoes.
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3Combine vinegar, mustard, 1/2 t salt and 1/4 t of pepper and slowly wisk in olive oil to emulsify. Add to potatoes.
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4Then add scallions, herbs, 1 1/2 t salt and 1/2 t pepper. Toss and serve warm or at room temperature.
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