jewel's old-fashioned potato salad
(1 rating)
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I enjoy Potato Salad and I enjoy added my own twist to it. This recipe is wonderful with ribs, hot dogs, hamburgers, or whatever you choose..ENJOY!!
(1 rating)
yield
8 -10
prep time
30 Min
cook time
20 Min
Ingredients For jewel's old-fashioned potato salad
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1 - 1/2 lbred irish potatoes, cut into 1/2 inch chunks
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1/2 cmayonnaise
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1 Tbspprepared yellow mustard
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2 tspcider vinegar
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1/2 tspsugar
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2 mdeggs, hard boiled, peeled and sliced cross wise
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1celery stalk, finely diced
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6radishes, thinly sliced
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1 smcucumber, peepled, seeded, and diced
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2 -3 Tbsponion, flnely chopped
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salt and black pepper to taste
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dusting of paprika on top
How To Make jewel's old-fashioned potato salad
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1Place 4 cups of water in a 4 quart (thick bottomed) pan on medium/ high heat. Bring to boil and drop chunks of potatoes in water (make sure water covers potato chunks). Lower heat to medium/ low, cook until tender, about 10 minutes.
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2MEANWHILE: Combine mayonnaise, mustard,vinegar and sugar in medium bowl. Set aside.
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3Drain potatoes and rinse under cold water.
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4Add celery,radishes,cucumber and onion to mayonnaise mixture - toss. Add potatoes, toss gently. Season with salt and pepper to taste. Smooth slightly across top;add sliced eggs across top of potato salad. Sprinkle a dusting of Paprika over top. Chill and serve. Any left overs can be stored chilled in a closed container for 3-4 days. It never last that long, storing is my least concern.
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