japanese potato salad

Ingredients For japanese potato salad

• 2-3 c

  potatoes, peeled and diced
• 1/4-1/2 c

  japanese mayonnaise, or more as needed to desired creaminess (kewpie brand)
• 2

  scallions, thinly sliced
• 1/2 c

  cooked edamame
• 1/4 c

  red bell pepper, diced very small
• 1 sm

  carrot, diced small
• 1

  hardboiled egg, peeled and minced
• 1/2 c

  cucumber, diced small
• 2 Tbsp

  green peas
• 1/4 c

  celery, minced
• 1/4 c

  red radishes, trimmed and minced or diced small
• GARNISHES:
• black sesame seeds
• fresh cilantro or watercress