instant potato salad
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Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Allene.
method
Microwave
Ingredients For instant potato salad
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1 lgcan evaporated milk
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1 canwater
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1 stickbutter
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3 cinstant potato flakes, dry
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6 lghard boiled eggs, chopped
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4 lgdill pickles, chopped
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1 mdonion, chopped (red onion if in season)
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1 canripe olives, chopped
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1 smjar pimentos
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1 Tbspmustard
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3/4 cmayonnaise
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3/4 cranch salad dressing
How To Make instant potato salad
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1Melt butter in milk and water in a large mixing bowl, in the microwave.
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2Stir in potatoes. If potatoes are too thick, stir in a small amount of hot water. Set aside to cool.
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3After potatoes are cooled, add eggs, onions, pickles, olives and pimentos.
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4Stir in mustard, ranch dressing and mayonnaise. Mix well. Chill and serve.
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5This does not need additional seasoning as the Ranch dressing gives it a nice flare.
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