hot german potato salad
(1 rating)
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This is an old recipe from the 50's
(1 rating)
yield
8 serving(s)
prep time
1 Hr 30 Min
cook time
20 Min
Ingredients For hot german potato salad
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9 slicebacon
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1 cchopped onions
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2 Tbspsugar
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3 Tbspflour
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2 tspsalt
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1/8 tsppepper
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1/2 tspcelery seed
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1 cwater
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2/3 ccider vinegar
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2 qtcooked, diced red potatoes
How To Make hot german potato salad
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1Fry bacon until crisp, drain and save 1/4 cup bacon drippings. Brown onion in drippings until clear (about 5 min). Mix sugar, flour, salt, pepper and celery seed. blend into onion over low heat. Gradually pour water and vinegar into onion mix stirring constantly until mix starts to boil, boil for 1 minute. Pour over diced potatoes in a 2 1/2 qt bowl. Mix in 6 slices of crumbled bacon. Cover with "wax paper" and let stand 1 hr.. To reheat, heat for 20 minutes in 325 degree oven. Garnish with bacon pieces
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