hot german potato salad

(1 rating)
Recipe by
Anna Anderson
Atlanta, GA

This is an old recipe from the 50's

(1 rating)
yield 8 serving(s)
prep time 1 Hr 30 Min
cook time 20 Min

Ingredients For hot german potato salad

  • 9 slice
    bacon
  • 1 c
    chopped onions
  • 2 Tbsp
    sugar
  • 3 Tbsp
    flour
  • 2 tsp
    salt
  • 1/8 tsp
    pepper
  • 1/2 tsp
    celery seed
  • 1 c
    water
  • 2/3 c
    cider vinegar
  • 2 qt
    cooked, diced red potatoes

How To Make hot german potato salad

  • 1
    Fry bacon until crisp, drain and save 1/4 cup bacon drippings. Brown onion in drippings until clear (about 5 min). Mix sugar, flour, salt, pepper and celery seed. blend into onion over low heat. Gradually pour water and vinegar into onion mix stirring constantly until mix starts to boil, boil for 1 minute. Pour over diced potatoes in a 2 1/2 qt bowl. Mix in 6 slices of crumbled bacon. Cover with "wax paper" and let stand 1 hr.. To reheat, heat for 20 minutes in 325 degree oven. Garnish with bacon pieces

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