hot bacon and potato salad
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Potato salad with a kick! Unknown source
(1 rating)
Ingredients For hot bacon and potato salad
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1 medium red onion, sliced
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1/4 cup cider vinegar
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1/4 t. salt
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dash cayenne pepper
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1 lb. small new potatoes, quartered
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4 poblano chili peppers, roasted
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8 strips smoked bacon
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6 green onions, sliced
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2 cloves garlic, minced
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1 t. each, chopped fresh oregano and thyme
How To Make hot bacon and potato salad
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1Separate the onion into rings; put in a bowl and pour vinegar mixed with salt and cayenne pepper over onions. Let stand 1 hour or longer.
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2Cook potatoes in boiling water until tender, about 15 minutes. Drain and set aside. Cut roasted, peeled chili peppers into strips. Set aside. Cook bacon in a large skillet until crisp. Drain and crumble; set aside. Pour off all but 1 or 2 T. fat. Cook green onions and garlic in bacon fat. Add herbs and potatoes. Cook and stir until potatoes are warmed. Add roasted peppers, onion in vinegar and crumbled bacon; mix. Makes 8 servings
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