helmans potato salad
(1 rating)
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i also got this from a friend and fell in love i ate all the left over salad. lol
(1 rating)
prep time
10 Min
cook time
45 Min
Ingredients For helmans potato salad
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8-9 mdpotatoes, russets with skin on boiled
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1 lgonion chopped
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1 jar12 oz. del-dixi/best maid brand sweet relish
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6 lgeggs boiled peeled and chopped
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1reg. 30 oz helmans mayo.
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3 Tbspreg. yellow mustard
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salt to taste maybe some pepper
How To Make helmans potato salad
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1In a dutch oven, wash and boil potatoes with skins on, can put the eggs in to cook as well. kill 2 birds 1 stone my motto! let them cool. then using a blunt knife, the skins almost slide right off!
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2chop onions while taters are cooking, once taters are peeled, add to bowl chopping them up as you go along mashing some leaving some chunks for texture mix in onions and sweet relish and mustard.
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3next use about half of the helmans mayo stirring as you go till creamy then toss in chopped eggs. salt lightly while stirring. you can chill it if you like, i like mine room temp.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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