grilled greek potato salad
(1 rating)
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This is my most requested summer side dish.it's ideal for outdoor occasions and can be served warm or cold.
(1 rating)
yield
21 serving(s)
prep time
25 Min
cook time
20 Min
Ingredients For grilled greek potato salad
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3 lbsmall red potatoes,halved
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2 tbspolive oil
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1/2 tspsalt / 1/4-tsp pepper
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1 lagsweet yellow pepper,chopped
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1 medred onion,halved,sliced
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1 medcuccumber,chopped
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1 1/4 cupsgrape tomatoes,halved
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1/2 lbmozzarella cheese.cubed
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3/4 cupgreek vinaigrette
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1/2 cupkalamata (greek) olives
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1 can2- 1/4 oz sliced ripe olives,drained
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2 tbspminced fresh oregano
How To Make grilled greek potato salad
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1DRIZZLE POTATOES WITH OIL AND SPRINKLE WITH SALT AND PEPPER;TOSS TO COAT.GRILL POTATOES,COVERED,OVER MED HEAT FOR 20-25 MIN OR UNTIL TENDER.
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2PLACE IN A LARGE BOWL.ADD THE REMAINING INGREDIENTS;TOSS TO COAT. SERVE SALAD WARM OR COLD.
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