great grandma's german potato salad
(2 ratings)
I like making my potato salad this way and it is a great way to serve at a picnic because it is served cold and will not spoil in the heat... This recipe always gets great reviews and the recipe given out many time over... I hope you enjoy this as much as my crew....
(2 ratings)
yield
4 -6
prep time
5 Min
cook time
10 Min
method
Refrigerate/Freeze
Ingredients For great grandma's german potato salad
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7 mdred potatoes, microwaved and cut up
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1 lbbacon, diced, fried crispy
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6green onions, diced and use 2 inches of the green parts too
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2 Tbspapple cider vinegar
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1 Tbspvegetable oil, not olive oil
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1 tspseasoned salt
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1 tsppepper
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1 tspdry ground mustard
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1 tspgranular chicken bouillon
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1/4 tsponion powder
How To Make great grandma's german potato salad
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1Wash potatoes and place on paper plate and microwave for 8-10 minutes (you can peel or leave the skin on). When done cut in half lengthwise then in half lengthwise again and then cut each piece in thirds.
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2Place pieces in a medium bowl. Fry bacon pieces in skillet, stirring until cooked and crispy. Pour the cooked bacon pieces and all the drippings over the potatoes (I know, but you will love it this way - it's not like you will eat it like this every day).
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3Add the diced onion over bacon and potatoes. Next: Combine the remaining ingredients in a measuring cup and whisk to combine. Pour mixture over the ingredients in the bowl. Fold and mix to coat everything evenly. Cover and leave at room temperature. Do not chill. Stir again just before serving. If you have leftovers; store in fridge and heat slightly in microwave then stir to coat potatoes with the bacon drippings that have liquefied in the microwave.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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