Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

german poyato salad

(1 rating)
Jsar avatar
Recipe by
Joanne Sarver
@Jsar
Nekoosa, WI

One of my favorites.

(1 rating)
yield serving(s)
prep time 20 Min
cook time 35 Min
method Stove Top

Ingredients For german poyato salad

  • 10 md
    potatoes
  • 1 lb
    bacon, diced
  • 1 Tbsp
    flour
  • 1/4 c
    vinegar
  • 3/4 c
    water
  • 1/4 c
    sugar
  • 1 tsp
    salt
  • 1 sm
    onion, diced

How To Make german poyato salad

  • 1
    Boil potatoes with jackets on. Fry bacon until crisp. Remive bacon from pan and add flour. vinegar, sugar, salt and onion to bacon grease. Boil slowly for 5-10 minutes. Peel and slice potatoes, add bacon pieces and pour above mixture over all. Serve hot. Makes 6-8 servings.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT