german potato salad, barb
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I never had German Potato Salad until we stayed at Lost Wilderness with the Hipps, and Sandy Hipp made it. If I had to guess, this is her recipe, but since she never shared with me I can't be sure. It was in Barb's recipes though, so it's a good possibility! :)
yield
6 serving(s)
method
Stove Top
Ingredients For german potato salad, barb
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8 csliced potatoes (about 3 lb bag)
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2 tspsalt
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1 cchopped onion
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8 slicebacon, cut into 1" pieces
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1small clove crushed garlic (i use a tsp of the refrigerated minced)
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3/4 capple cider vinegar
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2 Tbspsugar
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1/2 tsppepper
How To Make german potato salad, barb
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1Put potatoes in pan, cover with cold water, add salt. Bring to boil, cover and cook 10-15 min, or until just tender. Drain well.
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2Cook bacon crisp. Remove from skillet, set aside. Remove all but about 1/4 c bacon grease, add onion and garlic into skillet. Cook 2-3 min, stirring.
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3Blend together vinegar, sugar and pepper. Add to pan. Pour over hot potato slices, toss gently. Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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