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garden potato salad

(1 rating)
Cookinfor3 avatar
Recipe by
Wendy Gardner
@Cookinfor3
Buena Park, CA

I've made this salad many times and my family loves it. I'm making it for our Father's Day BBQ on Sunday and will try to remember to take a picture.

(1 rating)
yield 10 serving(s)
method Stove Top

Ingredients For garden potato salad

  • 2 lb
    potatoes (i use the red potatoes - usually 8 or 9)
  • 1 1/2 c
    mayonnaise or salad dressing
  • 1 Tbsp
    white vinegar
  • 1 Tbsp
    yellow mustard
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 2 md
    celery stalks, chopped (about 1 cup)
  • 1 md
    onion, chopped (about 1/2 cup)
  • 4
    hard boiled eggs, chopped

How To Make garden potato salad

  • 1
    The original recipe also calls for 1/2 cup each of thinly sliced radishes, cucumber and green bell pepper, and one tomato, cut into wedges. I do not add these ingredients because I felt it made the salad too watery, however, you can add them if you wish!
  • 2
    Prepare and cook potatoes; cool slightly and cut into cubes (about 6 cups)
  • 3
    Mix mayonnaise, vinegar, mustard, salt and pepper in a large bowl.
  • 4
    Add potatoes, celery and onion; toss to coat.
  • 5
    Stir in eggs (and radishes, cucumber and bell pepper if you use them).
  • 6
    Cover and refrigerate at least 4 hours before serving. Garnish with tomato wedges.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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