farm fresh potato salad
(3 ratings)
who doesn't love potato salad? If you raise your hand, we can be friends. Here's a fresh, basic recipe that goes with any meal. You can make this one day ahead.From the Good Stuff cookbook
(3 ratings)
Ingredients For farm fresh potato salad
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5 pounds red bliss potatoes, washed and each cut into eighths
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sea salt
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2 cups homemade mayonnaise or store-bought
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1 cup sherry vinegar
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1/2 cup extra virgin olive oil
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2 tablespoons whole-grain mustard
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one small red onion, diced
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two stalks celery, chopped
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five garlic cloves, crushed
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one bunch fresh thyme, chopped
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one bunch fresh parsley, chopped
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freshly ground black pepper
How To Make farm fresh potato salad
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1put potatoes in a large pot over high heat, cover with water, and season with salt. Bring to a boil, reduce heat to low, and cook until potatoes are fork tender, 15 to 20 minutes. Drain and set aside to cool.
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2Meanwhile, in a large bowl, stir together the mayonnaise, vinegar, oil, and mustard until well mixed. Add the onion, celery, and garlic and mix until well combined. When the potatoes are cool enough to handle, cubed them and add to the bowl. Add the thyme and parsley, season with salt and pepper, and toss. Serve immediately. Serves four.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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