easy potato salad

(1 rating)
Recipe by
Rhonda Tackett
Bossier City, LA

This was made for the picky members of my family who don't like relish or celery in potato salad.

(1 rating)
yield 8 - 10 people
prep time 40 Min
cook time 30 Min

Ingredients For easy potato salad

  • 3 lb
    peel potatoes, diced in 1 inch chunks
  • 2 Tbsp
    salt
  • 1 tsp
    powdered garlic
  • 6
    hard boiled eggs
  • 1 c
    mayonnaise
  • 1/2 c
    sour cream
  • 2 Tbsp
    white vinegar
  • 2 Tbsp
    yellow mustard
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/2
    onion, diced finely

How To Make easy potato salad

  • 1
    Boil potatoes with salt and powdered garlic in the water until well done. drain until dry. It will be fine in the strainer until needed.
  • 2
    Peel eggs and dice 4 of them up and only quarter the last 2 for the garnish. Can be done beforehand.
  • 3
    In a small bowl, mix mayo, mustard, sour cream, vinegar, salt and pepper and onion. refrigerate, until needed. You can add the eggs if you desire.
  • 4
    In a large bowl mix, potatoes, eggs and dressing together until well mixed. Put in to a nice serving bowl and garnish with quartered eggs and sprinkle with cayanne pepper. Chill and enjoy!!

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