easy fiesta potato salad

Recipe by
sherry monfils
worcester, MA

I was getting tired of all the potato salads. Yummy as they all are, they all started to taste the same. So, I came up with a twist on potato salads when my oldest granddaughter Isis said," grandma, you should make a potato salad that tasetes like a taco." Great idea! And so I did! I think it DOES taste like a taco, but better!

yield 6 -8
prep time 20 Min
cook time 10 Min
method Stove Top

Ingredients For easy fiesta potato salad

  • 3 lb
    red-skinned potatoes, cut into cubes
  • 2 c
    hellman's light mayonnaise
  • 1 pkg
    taco seasoning packet
  • 1 c
    mexiacn-style shredded cheese
  • 1/2 c
    sliced scallions
  • 1 lg
    can, sliced black olives, drained
  • 1 c
    crushed taco or nacho flavored baked tortilla chips

How To Make easy fiesta potato salad

  • 1
    Place potatoes in lg pot, fill w/ water until just covered. Bring to a boil. Cook about 12-15 mins, or until potatoes are just fork-tender.
  • 2
    Drain potatoes and let cool completely. Place cooled potatoes in a lg bowl, set aside. In another bowl, whisk together the mayonnaise and taco seasoning packet.
  • 3
    Add seasoned mayonnaise to potatoes, along with remaining ingredients, except crushed chips. Mix gently until combined, Refrigerate unti ready to serve. When ready to serve: sprinkle crushed chips over salad.
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