dilled potato salad
(1 rating)
A great make ahead dish. No need to cook the peas for this salad. Just thaw them, and stir them in.Source: Unknown
(1 rating)
Ingredients For dilled potato salad
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2 lbs. new potatoes, cut into wedges
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1 pkg. frozen petite sweet green peas, thawed and ddrained, 10 oz
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1/2 cup mayonnaise
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1/2 cup yogurt
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1 tbsp. dijon mustard
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1 tsp. garlic salt
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1/4 tsp. pepper
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1small sweet onion, chopped
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3 tbsp. minced fresh dill
How To Make dilled potato salad
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1Mix potato and water to cover in pan. Cook 20 minutes or til tender. Drain and add peas.
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2Meanwhile, stir together mayonnaise and next 6 ingredients in large bowl. Add potato mixture; toss gently to coat. Cover and chill at least 2 hours. Makes 8 servings.
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