dill and sour cream potato salad

Name: Dill and Sour Cream Potato Salad
Prep time: 15 min
Yield: 8
Ingredients: 3 pound(s) unpeeled baby red potatoes; 2/3 cup(s) hellman's mayonnaise; 1 cup(s) sour cream; 1 tablespoon(s) fresh dill (or 1 tsp. dried dill); 2 teaspoon(s) chopped fresh parsley; - salt and pepper to taste

(1 rating)

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Recipe by

Stephanie Dodd

@Sjdodd

Kansas City, MO

Potato salad is one of my top five favorite foods and I really like the dill and sour cream combination!

(1 rating)

yield 8 serving(s)

prep time 15 Min

Ingredients For dill and sour cream potato salad

3 lb

unpeeled baby red potatoes
2/3 c

hellman's mayonnaise
1 c

sour cream
1 Tbsp

fresh dill (or 1 tsp. dried dill)
2 tsp

chopped fresh parsley
salt and pepper to taste

How To Make dill and sour cream potato salad

1
Boil new red potatoes until tender. Drain, and cut into bite-sized pieces, leaving skins on. Combine remaining ingredients in large bowl. Add hot potatoes, and mix until well coated. Refrigerate overnight before serving. Garnish with bacon bits and chives, if desired. ENJOY!
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dill and sour cream potato salad

Ingredients For dill and sour cream potato salad

How To Make dill and sour cream potato salad

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