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debbie's personal potato salad

(3 ratings)
smilingchef avatar
Blue Ribbon Recipe by
Debbie Hoggan
@smilingchef
Ogden, UT

This potato salad is a high seller in our catering business. Many people are not fond lovers of mustard, so I came up with this as a substitute for mustard.

Blue Ribbon Recipe

Thanks to green goddess dressing, Debbie's potato salad has a different flavor profile from traditional recipes. It adds a nice tang without being overpowering. Drying the potatoes before adding the dressing helps the potatoes not become mushy. A good amount of chopped eggs folded into this creamy potato salad. This will be a hit at any summer barbecue.

— The Test Kitchen @kitchencrew
(3 ratings)
yield 10 -14
prep time 1 Hr
cook time 15 Min
method Stove Top

Ingredients For debbie's personal potato salad

  • 5 lb
    Russet potatoes, peeled and cubed
  • 6 lg
    eggs, boiled, shelled and chopped
  • 1/2 c
    finely chopped Vidalia onion
  • 1 c
    Miracle Whip salad dressing
  • 1/3 c
    Kraft Seven Seas Green Goddess salad dressing
  • 1 tsp
    salt
  • 1/4 tsp
    black pepper

How To Make debbie's personal potato salad

  • Peel and cut raw potatoes into cubes.
    1
    Peel and cut raw potatoes into cubes. Rinse well and boil for 10-12 minutes.
  • Drain cooked potatoes.
    2
    Drain and set aside.
  • Dry cooked potatoes.
    3
    Make sure these are dry before mixing your potato salad. I often set them on a clean towel spread out on a cookie sheet for about half an hour.
  • Boil eggs.
    4
    Boil eggs.
  • Chopping the hard-boiled eggs.
    5
    Shell and rinse hard-boiled eggs with cold water. Chop and set aside.
  • Chopping onion.
    6
    Chop Vidalia onion and set aside.
  • Mix cubed potatoes, chopped eggs, and onion.
    7
    When boiled potatoes are air-dried, mix cubed potatoes, chopped eggs, and onion in a large mixing bowl.
  • Mix Miracle Whip salad dressing, Green Goddess salad dressing, salt, and black pepper.
    8
    In a separate small bowl, mix the Miracle Whip salad dressing, Green Goddess salad dressing, salt, and black pepper.
  • Pour over the potatoes, egg, and onion mixture.
    9
    Pour over the potatoes, egg, and onion mixture. Gently mix. You can top it with a gentle shake of paprika and or sliced boiled eggs.
  • Chill and serve.
    10
    Chill and serve. Note: Some people enjoy more sauce in their salads, so just increase the two salad dressings per your taste. Be sure to increase or decrease your salt and pepper as well.
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