cucumber potato salad
This is a little different taste for potato salad, as I usually make the standard southern potato salad with mustard in the dressing. The cucumber dressing gives a different taste, which my family enjoyed.
yield
8 serving(s)
prep time
15 Min
cook time
20 Min
method
Stove Top
Ingredients For cucumber potato salad
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6 mdred potatoes
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4celery ribs, chopped
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2stalks of green onions, chopped
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2 tspdill weed
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2hard boiled eggs, chopped
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1/4 csweet pickle relish
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1/2 ccucumber ranch salad dressing
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1/2 cmayonnaise
How To Make cucumber potato salad
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1Place potatoes in a large kettle and cover with water. Bring to a boil, reduce heat; cover and simmer for 20 minutes or until tender. Drain and cool and cut into small cubes.
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2In a large mixing bowl combine the eggs, celery, onions, dill weed, salt, pickle relish, mayonnaise and ranch dressing until blended.
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3Combine the cucumber salad dressing and the mayonnaise and pour over potato mixture and stir gently to coat. Cover and refrigerate at least 6 hours (overnight is better) before serving.
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